Tag: korean recipe

Korean Style Sushi Rolls

Korean Style Sushi Rolls

Gimbap In Korea, nothing says Spring has arrived than a lunch picnic in the park or a road trip to the countryside. Hence, the lunch box is on the rise and Korean people are making Gimbap. Gim in Korean means dried seaweed sheet (Nori in […]

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Korean Crispy Fried Chicken Wings

Korean Crispy Fried Chicken Wings

Dalg-Gang-Jeong I love eating fried chicken wings. Moreover; I love the Korean crispy fried chicken wings. Due to its crispy crunchy crust and sweet tangy flavor. Therefore; Dalg-Gang-Jeong is my favorite snack. It is amazing with ice cold beer for an appetizer or great accompaniment […]

Ssamjang

Ssamjang

Korean Dipping Sauce

Ssamjang is a Korean dipping sauce, which always serves as a side along with Korean grill meat. For example, grilled beef short ribs (galbi-gui) or grilled pork belly (samgyeopsal-gui). Therefore, the absents of ssamjang on the side in Koren BBQ equally serving french fries without ketchup.

Of course, nothing wrong with purchasing a commercial made bottled ssamjang. But I rather made it myself because you can adjust the flavor to your liking. Fresh made ssamjang guaranteed to be tons more delicious than what you find on a store shelf!

Almost always a touchy topic to write ssamjang recipe. You will have hundreds if not thousands of recipes come up as when you do the research. YO YO YO! My Mama Ssamjang is Wayyyyy Better than yours F@#$ER!!! Please stop the fighting my good Korean friends. We just talking about the dipping sauce here, not the end of the word. Hence, every cook has their own version and I respect that. However, if you never made one before, I am presenting to you the basic foundation of this dipping sauce.

Ingredients

  • 0.25 cup green onion, minced
  • 1 cup Korean fermented soybean paste (doenjang)
  • 1 cup white onion, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons sesame oil
  • 4 tablespoons Korean hot pepper paste (gochujang)

Directions

Seriously you can’t screw this up…

  1. Mix all ingredients together.
  2. Want more spicy? add chopped jalapeno peppers or gochugaru.
  3. You can play and adjust with this recipe all you like

To Serve and To Eat

In conclusion boys and girls, Ssamjang is excellent on everything. For instance burger, pizza, BBQ ribs, steamed rice, and the list keep growing to Infinity and Beyond!!!. As mentioned before that ssamjang will get Oscar nomination when co-starting with Gimbap-Gui. So, start making your own today… Bon Appetit!!!

Korean BBQ Beef Short Ribs

Korean BBQ Beef Short Ribs

Galbi-Gui What is the better way to start your summer right? Ladies and gentlemen, probably the only thing that better than starting a diet for the beach body is to starting a charcoal grill and doing a BBQ!!! Above all, Korean galbi is my absolute […]

Bibimbap

Bibimbap

Korean Style Mixed Rice Bowl with Varieties Toppings OHHH MYYY! Bim-bim What?!! Bim-bim-bam NO?!!. certainly, it is the most famous and super-dupper-popular traditional Korean dish called Bibimbap. Yes!!, Bibimbap is a bowl of rice to be exact Asian short grain sticky rice, fried sunny side […]